Star chef Kiko Martins A Cevicheria is in a class of its own. Focusing on Peruvian-style ceviche, the first plate to land on our table had already set a high bar for our expectations. An effervescent potato cream blankets alabaster chunks of cod and meaty octopus that have been marinated in tiger’s milk whilst around the plate, little dobs of egg yolk emulsion add a luxurious mouthfeel with each spoonful and little slivers of pickled onion lent a welcome tanginess which balanced out the richer elements.

Taste: 4/5

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