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It brought back so much memory when I finally made my way there last year. Having frequented them very often before my church underwent renovation, I was glad that it was still as good as how I remembered it to be. The qq noodle was packed with typical BCM ingredients: fishcakes, meatballs, fishball, teochew dumpling (sweet minced pork with no prawn 😝), minced meat and a lil bit of bean sprout. The part that I love the most is the free-flow fried farlic and lard, giving the contrasting crunch and pungent flavour to the bowl. I often tell myself I probably can finish the bowl of noodle with only fried garlic and lards, and nothing else.
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