Nice venue located high up on 19th storey of Oxley Tower which comes with a reasonable price tag for its menu, tho not exactly instagrammable food. Take this Kia Hiang Claypot spring chicken for instance - it looks like a gluey mess further aggravated by the brownish colour- totally unappetising! Thankfully the herbally broth was pretty decent - herbally taste wasn’t that strong. Unfortunately the chicken meat within was pretty dry and tough. Had expected it to be tender-smooth (yes I know breast meat is supposedly dry but the thigh meat/other body parts of the chicken wasn’t exactly tender either). The chicken and the broth appeared to be 2 distinct entities, ie chicken wasn’t really marinated w anything within, but simply soaked into a claypot of herbally broth. It doesn’t taste bad if you dip the meat into the herbal broth... but that’s a redeeming factor rather than a plus point to the dish? Oddly, the cabbage which was totally soaked in the broth was the highlight for me! But no way am I paying the price for a chicken claypot - for the cabbage - again!