It really took me a long while to give this a try — finally had it because this comes as a weekend special that comes in limited servings. This certainly did not disappoint in true South Union Park style — the Flank Steak is pretty lean while chewy but absolutely tender with a smoky crust while it sits atop a sweet potato mash that provides a flavour contrast against the meat. The olive oil manages to smoothen the sweet potato mash a bit for a more luscious feel, binds it well with both sweet potato and the beef to cut the sweetness and meatiness of the dish to ensure everything rounds of nicely. Another new found favourite at the favourite place for well-executed, delicious, fare made with the heart and from scratch.