I do love a good lemon tart and this looked so cute. Meringue had a lovely crumbly outer layer that easily caved to reveal a creamy inner layer. But it was too sweet. Lemon curd was sweet and sour. I would prefer it to be more on the sour side to neutralize the sweet meringue. I loved the tart shell. Tasted like shortbread crust. Really really good. If only they could tone down the sugar in the meringue, this pie would be awesome.