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I would return for many dishes at the beautiful “Jade at The Fullerton Hotel” Chinese restaurant but this tops the list.
The “Live” Boston Lobster is large and very fresh and is comes with exceedingly fine, springy egg noodles from Hong Kong. Having been simmered in an umami sauce made from the stock of fried lobster shells and pork lard oil, the strands are deeply flavourful. Those two components on the plate would have been enough pleasure but taking things up to another level is the inclusion of a housemade X.O. chilli sauce that lets you introduce more of the savoury and the spicy to the mix.
A fantastically delicious dish and at $39++, totally worth it.

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