@cubalibre.sg has been in operation since 2006, but they’ve only recently launched a two hour long alcohol free flow fiesta for $35++ on Mondays to Thursdays. Said alcohol includes cava, Prosecco, wines, beers & housepour spirits. Pretty good value for a boozy bonanza that lasts 120 minutes.⠀
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But of course, where there is alcohol at a Hispanic bar, there must also be tapas. Head Chef Alex Moreno slings Colombian empanadas ($14++) as well as the fusion-y Beef Rendang Croquetas ($15++) for a beefy accompaniment to your drinks, and they’re decently delicious.⠀
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The croquetas, were simply stellar. The redolence of the rendang paste is unmistakable, and the scent of lemongrass was also very insistent. The potato layer is pretty thin, which makes it all the more astonishing that it can contain the sapid, sumptuous, bounteous abundance of beef within. These luscious Latin lovelies are perfect for gorging yourself on as you get wasted on free flow booze for two whole hours, I tell you what. Viva la Cuba!⠀
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Thanks for having us, @cubalibre.cq & @burpple!