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My dining partner and I literally inhaled thus $15 dessert haha. It was that GOOD.

That crispy, thick, fluffy made-to-order waffle with that hint of savoriness from the brown butter and a mild flowery aftertaste from a sprinkle of dried lavender. The kicker is really the salted caramel sauce drizzle, which really elevated the flavor of both waffle and ice cream, gave it complexity and body.

As for the ice cream, it was really good as well. The shoyu caramel just tasted like...salted caramel and I was rather grateful for that as to taste the soybean-based shoyu in your ice cream would have been...strange. But still really delicious and rich and creamy. The chocolate ice cream was good too, with a strong but perfectly balanced chocolate flavor, not too bitter and not too sweet.

Fatcat is really everything its hyped up to be. A tiny, cosy cafe in the heartlands of Bedok serving creative desserts made with love and care.

9/10