One of my favourite go-tos for seafood ($19 seabass!!!!), Ah Hua Kelong, has partnered with Bar Stories!

So yep - fresh seafood, bespoke cocktails and a great place to chill. The food menu was limited with only 5 big/ 5 small plates, but we still had a difficult time deciding what to order cos everything sounded great.

The mussels were fresh, very plump and sweet, and curry had a good spicy kick. Not the best curry around but I quite enjoyed it. There's the option of mantou ($16) or pasta ($18) and needless to say, we had to get the addictively crisp, fluffy Mantous. This pairing with curry is one of my greatest weakness - wish I didn't have to share them. And so we added on more mantou to get allllll the curry (which was too pricey $2/pcs?!?! but ugh so shiok.) 🤤