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I like the fact that the restaurant takes the effort to marinated the flounder with kombu and salt, while the saba with salted and vinegar to further elevate the flavours for a fuller enjoyment.
Find out more at https://www.sgfoodonfoot.com/2019/09/tamashii-north-canal-road-new-concept.html
12 North Canal Road
Singapore 048825
Tel: +65 62220316
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm - 1030pm
(Closed on Sun)