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I stumbled upon Pasta e Formaggio in a quiet corner at Marina Square (#02-100A/B) and boy am I impressed! The thin-crust Pizza Marinara ($19.90) is topped with huge, succulent pieces of tiger prawns, squid, scallops and clams baked with tomato sauce and mozzarella, and it tastes as good as it looks. There is an one-for-one deal on Burpple Beyond, but even without, the price point remains very affordable for the quality offered. Easily my top 3 pasta/pizza restaurant in recent times🤤