Located near Tiong Bahru MRT at about 8-10 minutes walk away, Coq and Balls is located amongst a row of cafes/restaurants. We were welcomed by friendly staff and it had a chill vibe to it.

We ordered 5 dishes and our favourite amongst all was the “balls” from their Coq & Balls dish [$15.90]. It was a croquette with crispy outer layer and creamy inner layer. Would say that this is one of the yummier croquettes I’ve tasted in Singapore. The wings had a strong lemongrass taste to it. Other than that, we weren’t blown away.

Their Tom Yum Seafood Pasta [$20.90] packs a rainbow of flavours in its sauce plus they were generous with their seafood ingredients too.

The tomato soup [$6]was thick and flavourful! The texture felt like it was blended from scratch. We feel that this is good for sharing!

As for the chilli crab sauce and clams [$14.90], it was kind of underwhelming as the chilli was too sweet for us and the clams didn’t seem to absorb the taste too well too.

Lastly, the caesar salad [$10.50]was refreshing especially more so because of the sauce.

All in all, we will come back for more! :)