Honestly, I haven't had enough claypot rice to judge, but this #Michelin Bib Gourmand stall had a pretty good one.
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Claypots are only put to the charcoal flame upon ordering, which means minimum wait times of around half an hour. The result though, was a ๐—ฐ๐—น๐—ฎ๐˜†๐—ฝ๐—ผ๐˜ ๐—ฟ๐—ถ๐—ฐ๐—ฒ ($12) brimming with well-separated grains of rice that packed good moisture.
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After jumbling the rice with some dark sauce, we indulged in spoonfuls of savoury bliss. Intermittent charred bits infused a gratuitous crunchiness along with intoxicating smokiness, but the rice itself was pretty mild in smokiness. Ingredients were also included rather generously, with the chicken being particularly succulent. For regular hour-long waits though, maybe pair it with a craft beer night at Smith Street Taps.
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[๐˜พ๐™๐™ž๐™ฃ๐™–๐™ฉ๐™ค๐™ฌ๐™ฃ] ๐™‡๐™ž๐™–๐™ฃ ๐™ƒ๐™š ๐˜ฝ๐™š๐™ฃ ๐™…๐™ž ๐˜พ๐™ก๐™–๐™ฎ๐™ฅ๐™ค๐™ฉ ๐™๐™ž๐™˜๐™š
๐Ÿ“ ๐Ÿฏ๐Ÿฏ๐Ÿฑ ๐—ฆ๐—บ๐—ถ๐˜๐—ต ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ฒ๐˜ ๐Ÿฌ๐Ÿฎ-๐Ÿญ๐Ÿต๐Ÿณ/๐Ÿญ๐Ÿต๐Ÿด/๐Ÿญ๐Ÿต๐Ÿต, ๐—–๐—ต๐—ถ๐—ป๐—ฎ๐˜๐—ผ๐˜„๐—ป ๐—–๐—ผ๐—บ๐—ฝ๐—น๐—ฒ๐˜…, ๐Ÿฌ๐Ÿฑ๐Ÿฌ๐Ÿฏ๐Ÿฏ๐Ÿฑ
โฑ๏ธ (Fri-Wed) 4.30pm-10pm; ๐’„๐’๐’๐’”๐’†๐’… ๐’๐’ ๐‘ป๐’‰๐’–๐’“๐’” (was open on my Thurs visit though)
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*P.S. Minimum wait time of 30 mins, up to 1hr+, you can call in advance to reserve.