The dessert reveals a layer of mousse enriched with a toasty nutty aroma of the hojicha flavour, a thin layer of orange confit for a subtle tangy-sweetness. This is then topped with a soft finger sponge made with Okinawa black sugar, complete with black sugar crème chantilly and a sleek of glaze finish. However, we felt that the orange confit was a mismatch to the richness of hojicha.
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Find out more at https://www.sgfoodonfoot.com/2019/05/antoinette-penhas-road-ushers-in.html
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Antoinette
30 Penhas Road
Singapore 208188
Tel: +65 62933121
Nearest MRT: Lavender (EW Line)

Opening Hours:
Mon-Thur: 11am - 10pm
Fri & Eve PH: 11am - 11pm
Sat: 10am - 11pm
Sun & PH: 10am - 10pm