Dropped by Song Kee’s not-so-new outlet along Yio Chu Kang Road since it’s on our way home (and also to reward ourselves for walking under the sun a bit for a good cause!). Ordered 1 medium and 1 small to get the most of the ingredients and kinda regretted because we should have picked the large bowl for the most number of ingredients! Not a big fan of their noodle cos it’s a tad soft, but the fish-based ingredients are so sooo goood. Their handmade fish dumplings steal the spotlight and our hearts. Unlike the usual white skin, theirs have transluscent skin (thanks to the tapioca flour) but more importantly, it’s filled so generously with fish meat. This is, by far, the best her giao I’ve tried. Do take note that the fish roll is only available if you order medium and large bowls. Definitely will return soon because even le bf, who usually scorns fishball noodle, always suggests Song Kee for our Saturday brunch!