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CURATE
CURATE
26 Sentosa Gateway, Singapore
Don’t miss the collaboration between Chef @benjamin_halat from Curate and Chef Ryuta Iizuka of 2 Michelin Stars Restaurant Ryuzu.
Don’t miss the collaboration between Chef @benjamin_halat from Curate and Chef Ryuta Iizuka of 2 Michelin Stars Restaurant Ryuzu.

It’s only until 16th May 2019.
Diners can experience finest French culinary traditions with Japanese influences and ingredients.
Feature Signature Shiitake Mushroom Tarte from Chef Ryuta Iizuka.
Tokushima Shiitake mushroom served with the savoury thin and delicate feuilletage and Cinta Senese Lard.
It’s refine, flavoured and balanced.
💰$138++ for 4 course lunch.
💰$308++ for 8 course dinner.
📍Curate.
26 Sentosa Gateway. The forum #01-231/232.

Cecil Dulam
Cecil Dulam
Level 10 Burppler · 2359 Reviews
May 11, 2019
in Restaurant In Sg
CURATE
CURATE
26 Sentosa Gateway, Singapore
When all these is over, we can have all the four hands dinners with international chefs again.
Egg Soufflé ($55, or included in $128/$158 four/six course tasting menu).
Foie Gras Pate ($48, or included in $98/$128/$168 three/four/six course tasting menu respectively).
Japanese Garden.
Art at CURATE Series 16 (1st - 7th Nov 2019) • If you are still wondering how a garden in Kyoto looks like, it’s definitely not your typical gardens by the bay.
3 more days to enjoy collaboration between the young talented Chef Shinya Otsuchihashi – as one Michelin-starred CRAFTALE in Tokyo with CURATE at the 16th installation of Art at CURATE (until 7th November).
Autumn (included in eight-course dinner at $138++/$308++).
Art at CURATE Series 16 (1st - 7th Nov 2019) • Another dish from the collaborative menu by Chef Shinya Otsuchihashi from Michelin-starred CRAFTALE from Tokyo is this duck dish, Kamo Nanban, taking inspiration by Japanese dishes for our soul - kiosks on train platform serving bowls of steaming Kamo Nanban soba.
@rwsdiningartisans , Present collaboration between the young talented Chef Shinya Otsuchihashi – as one Michelin-starred CRAFTALE in Tokyo with CURATE at the 16th installation of Art at CURATE (until 7th November).
Art at CURATE Series 16 (1st - 7th Nov 2019) • Allow Chef Shinya Otsuchihashi from Michelin-starred CRAFTALE from Tokyo, brings his rendition of French Japanese haute cuisine to town!
Kamo Nanban (included in four-course lunch and eight-course dinner at $138++/$308++).
Art at CURATE Series 16 (1st - 7th Nov 2019) • CURATE at Resorts World Sentosa will set the stage for one of Japan’s youngest rising stars, Shinya Otsuchihashi from the cutting edge Michelin-starred CRAFTALE from Tokyo, as it presents the concluding instalment of this year’s Art at CURATE dining series ‪from‬ ‪1 to 7 November 2019‬.
See more food at CURATE ›
Cecil Dulam
Restaurant In Sg
Cecil Dulam
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