From Charcoal Man Street Eats at ION Food Opera which prides itself over the charcoal-grilled meats that they have on the menu — the outfit also owns Charcoal Man Sumiyaki at Bedok Point which opened over the weekend, serving up more Japanese-style eats.

The Chargrilled Hainanese Pork Chop came with Fries, Baked Beans, Soft Roll and Coleslaw as standard sides — the main star (the Pork chop) comes with an evident hint of smokiness that I particularly enjoyed; this version sees that tangy Tomato sauce that is carefully drenched over the moist and tender Pork Chop. Fries were well-seasoned for flavour, while the baked beans were a tad more generic; the coleslaw is noticeable creamier and thicker than the usual, while the soft roll wasn't my cup of tea (slightly mushy from the moisture within the display cabinet they were steamed in). Overall, a decent eat at $7.90.