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Yung Kee Restaurant 鏞記酒家
Yung Kee Restaurant 鏞記酒家
Central
Preserved Egg & Pickled Ginger
Preserved Egg & Pickled Ginger

This is the legendary century egg everybody on Foursquare has been talking about besides the roast goose at Yung Kee.

Nicholas Goh
Nicholas Goh
Level 6 Burppler · 139 Reviews
Jan 13, 2014
in Travel
Yung Kee Restaurant 鏞記酒家
Yung Kee Restaurant 鏞記酒家
Central
Yung Kee has a special place in my heart but not because of the food.
BRB.
Take my money, Yung Kee, take my money.
Shine bright like a diamond.
Blurry also must post.
Claypot sliced fish with fermented black beans finds a friend in fluffy rice.
Because sweet and sour pork.
Meet happiness.
Hello, gorgeous!
We came here years ago and had to walk a lot to locate it and queued for about 30mins to get a table.
Possibly one of the last roasted goose they served
Roasted Goose
See more food at Yung Kee Restaurant 鏞記酒家 ›
Nicholas Goh
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