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@imperialindulgence is conveniently located in @chinatownpoint_sg ! Their traditional Chinese flatbread is baked at 300 deg within the specially imported terra-cotta ovens to achieve the authenticity of its origins๐Ÿ˜Š it comes in 4 flavors: golden pork, heebee hiam, salted egg chicken floss and gula melakaโค๏ธ my personal favorite is the bee bee hiam (spicy prawn ๐Ÿฆ) they fried the filling themselves ~ the savoury spice goes amazingly with the crispy crust - addictive with every bite๐Ÿคฉ you can complete your meal with their speciality red dates milk tea series! (Definitely one of a kind in Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ) thank you @fatpigdiary for extending the invite from @spikykevin !!! Glad to see you again @spikykevin ๐Ÿ˜Š and nice to meet you @gpaulinedj ๐Ÿ˜‹ thanks Roy from @imperialindulgence for being such an enthusiastic and motivated foodie host๐Ÿ‘๐Ÿ‘๐Ÿ‘
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#burpple #burpplesg #whati8todaysg #sgeats #instafood_sg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #้”…็›” #sgfooddiary #sgfoodpics #sgigfoodies #sgrestaurant #singaporeeats #sgigfood #eatoutsg #hungrygowheresg #sgfoodblog #singaporefoodies #zipkick #hungrygowhere #foodexplorersg #imperialindulgence #wheretoeatsg #singaporefoodies