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Stopped by after many friends told me I had to compare this to my fav eggtart at Taicheong, and here’s my verdict: I’m still gna be loyal to taicheong 🤪
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Clearly, this isn’t the most fair comparison: both are good. Tong Heng’s Eggtart (~$1.90) has a more flaky light crust which is perfect for a snack 🤤 while Taicheong’s leans towards crumbly. .
Custard wise, Tong Heng’s was more solid and less wobbly, and could do being served warmer. 🍳 But BOY. This eggtart was GOOD.

Ig @goodfomood

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