I'm not a fan of foie gras so naturally this didn't appeal to me; but my sisters gobbled them up with so much gusto I can't say I wasn't impressed. They loved it! The flavourful marinated mince and fried beancurd skin proved an unexpected pairing to the bold foie gras. Dipped in the wonderfully tangy and sweet sauce, the combination of flavours and textures were nothing short of amazing.