A contemporary dinner-only restaurant that serves up delicious fine-dining style Japanese French fusion.
.
The awesomely named Dragon & Buri has 5 key ingredients.
.
The first; lightly fried fresh buri / yellowtail / Japanese amberjack fish, coated in a crisp crunchy tempura batter. The fish is light and flaky moist, with a distinct savoury salty fish flavour.
.
The second and third; a blend of cream cheese and dragonfruit juice, smeared on the serving plate. This has a rich, creamy thick texture, with bright fruity sweet sour flavour.
.
The fourth; crisp fried emperor vegetable / basella alba leaves with vegetal sweet salty flavour, is draped over the dish.
.
Finally the fifth; grainy minced garlic dressing with a sharp herbal sour earthy flavour to pair.
.
Chef was inspired by the Singaporean food culture, crafting this to pay homage to the exotic fruits on the island.
.
Invited tasting. 5-course omakase starts at SGD $100++ per person.
.
.
.
Pixy
More details in profile & blog