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A contemporary dinner-only restaurant that serves up delicious fine-dining style Japanese French fusion.
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The awesomely named Dragon & Buri has 5 key ingredients.
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The first; lightly fried fresh buri / yellowtail / Japanese amberjack fish, coated in a crisp crunchy tempura batter. The fish is light and flaky moist, with a distinct savoury salty fish flavour.
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The second and third; a blend of cream cheese and dragonfruit juice, smeared on the serving plate. This has a rich, creamy thick texture, with bright fruity sweet sour flavour.
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The fourth; crisp fried emperor vegetable / basella alba leaves with vegetal sweet salty flavour, is draped over the dish.
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Finally the fifth; grainy minced garlic dressing with a sharp herbal sour earthy flavour to pair.
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Chef was inspired by the Singaporean food culture, crafting this to pay homage to the exotic fruits on the island.
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Invited tasting. 5-course omakase starts at SGD $100++ per person.
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Pixy
More details in profile & blog

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