The Assumption Restaurant for Training (The ART), students put their F&B knowledge and skills into practice. They learn new menus and cooking techniques, and interact with real customers in a 80-seater restaurant.
To further enhance the versatility of students, The ART has extended its operations on Fridays (during school term) to include dinner from 6 – 9.30pm. Porridge buffet will be served on the last Friday of every month while set dinner will be served on other Fridays.

Read more: https://www.misstamchiak.com/the-art-porridge-buffet/