The spicy kick of the swahili fish curry is not to be underestimated. Made from grilled red snapper, habanero, in-house curry paste and tamarind, thus the simultaneous sour, hot and spicy taste which somehow reminds me of assam fish. The stew was served together with coconut rice which resembles our local nasi lemak. Deliciously good for the chilli lovers albeit overly priced. With that pricing, people can have 3 servings of assam fish with nasi lemak.