I know my friend loves the lor mee here so much so that he ordered 2 bowls all for himself, but I decided to try the prawn mee. Ordering the dry version with extra chilli, I poured 1/3 of the lip-smacking peppery prawn stock into the noodle — my old habit to get the best of both worlds: the chilli and prawn stock. The result was super tasty and comforting! I immediately fell in love with its qq noodle and fiery chilli. I can foresee this as my comfort food for the next 10 weeks.
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