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A unique Spanish dessert.
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The traditional version consists of crisp toast baguette bread, seasoned with olive oil and rock salt, garnished with dark chocolate ganache, and sprinkled with cocoa powder. All these ingredients are still present in this version, but it's presented in modern fashion.
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Has thinly sliced toast baguette bread as decor, tiny mounds of rock salt, quenelles of Araguani 72% dark chocolate ganaches, globules of olive oil, and sprinklings of cocoa shavings, with the addition of creamy chocolate ice cream.
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The overall texture is creamy, smooth, crispy, chewy; while the dessert appeals to the palate with bold chocolatey sweet earthy bready flavour.
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I enjoyed this.
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La Cala
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