Formidable slab of sticky, slow-cooked pork ribs, served with spring onions, shallots and chillies. It’s got a nice and fragrant flavour, and is cooked to beautifully tender texture in the centre. The best part, however, has to be the side of sticky plum bbq sauce that likens kicap manis — sweet, zesty and packed with heat!
The meat around corners can be a tad dry, but nothing a good dip in the sauce can’t fix.