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In conjunction with World’s Chocolate Day (7 July), @kindkones_sg is giving out complimentary wholemeal vegan waffle cone with purchase of any chocolate related ice cream flavours (salted chocolate chip, chocolate sorbet, sugar-feee chocolate sorbet). All ice cream and bakes here are vegan-friendly, which are made using coconut / almond milk instead of the usual cow’s milk. The keto chocolate sorbet (sugar-free) as featured here is made using 100% coco powder, with xylitol sweetener as an alternative to sugar. The end result is one that came with a bittersweet flavour profile, thick and chocolatey, along with a softer texture that’s more prone to melting and hence it’s advisable to consume it in a cup instead of cone. Hardcore chocoholics would love this for it’s intense cocoa flavour that was divine , indulgent albeit imparting a sorethroat-inducing fear factor to me 🤭. On the other hand, the chunky peanut butter cheesecake cake came with a smooth, creamy texture in the coconut milk based ‘cheese’, a slight chunky mouthfeel from the nuts embedded within, coupled with a nutty, gritty base that’s made with walnuts, cashews and dates. The presence of peanut ‘butter’ came as swirls embedded within the luscious, creamy ‘cheese’cake component, contributing to a a subtle tinge of saltiness. Personally felt that it would have been better if the peanut butter flavour was stronger and more distinct as the coconut flavour seemed to have stolen the limelight from all the other elements here. Nevertheless, it was still not too bad and worth a try if you are craving for cheesecakes but wish to indulge with a lower level of guilt .
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#burpple #kindkonessg #kindkones #sgfoodie #sgdessert #vegandessert #veganfoodsg