Lovers of Japanese food, here’s the best of both worlds!

Unagi Ichinoji Dining has come up with their new menu mainstay and it’s an amazing combination of unagi and kaisen don, but in the form of hitsumabushi!

Hitsumabushi is a style of eating, whereby there are three ways of experiencing the dish! First, you divide the bowl into 4 portions.

The first portion is to enjoy it as it is, where you savour the grilled unagi and fresh sashimi on its own.

To the second portion, add in nori (seaweed), wasabi and chopped green onions to enhance the flavour.

To the next portion, add in clear dashi broth to your rice, kinda like porridge before enjoying it!

And for the last, see which you preferred and have it in that manner!