Is it worth the money? You can be the judge when it opens in Singapore next year. To me, to pay more than 10 SGD for a cheeseburger in a fast food restaurant, I rather spend my money elsewhere. Even the highly rated ShackSauce in it is not able to justify the price tag. What you are probably paying are the premium ingredients such as the 100% natural Aberdeen Angus beef where the cows are grass-fed on UK and Irish pastures and the buns that are made by local bakers. However, I still don’t taste the difference.
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Shake Shack
Address: 1, Leicester Square, London W1D 6BH
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