It's the housemade Nagano pork luncheon meat, topped with a slab of melt-in-mouth velvety foie gras, and a sunny-side-up duck egg laid in a perfect round. Poke the yolk, spoon up a portion containing all three components of meat, foie gras, egg, sweet Japanese short-grain rice and the mixture of flavours is simply. Yums.
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I've always enjoyed the creatively new-yet-still-with-hints-of-familiarity-here-and-there tastes that Tanuki Raw delivers. @sumobarhappy, also by the same people, delivers just that here in this bowl. Don't be fooled by the 'mini' in its name. It makes for a filling bowl.)#herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #sumobarhappy #brasbasah #waterloo