I tried the regular sized Signature (pictured), Sea Salt, Liquid Gold Caramel (~$8 each) and mini tart in pistachio and hazelnut (~$3-4 each).

The chocolate used is high quality, it’s smooth, deep and doesn’t have the artificial sweet taste the cheap chocolates do.

The taste of the dark are generally on the dark chocolate end, but if you like it sweet, the liquid gold has a liquid caramel layer. The tart base itself has a mellow chocolate taste.

Nicest when ths tarts given some time out of the fridge, else it might be quite a jaw breaking effort trying to bite of a piece.

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.