For just $3, you could have your soy sauce chicken with either rice or noodle.
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I opted for the $4 soy sauce chicken with noodle.
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The chicken leg on top of the noodle had a alluring color and glaze from the soy sauce. Served with a side of chye sim and a bowl of soup, this is clearly a winner at just $4.
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The texture is moist and tender as the meat is just cooked through. The very thin layer of skin emits a nice soy aroma that is both fragrant and sweet.
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The springy noodle is tossed in a sauce with a subtle savoriness that pleases my palate. The chili, in particular, possesses a umami flavor that elevates the taste of the noodle.
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Read more: https://thedeadcockroach.blogspot.com/2020/02/de-ji-hong-kong-soy-sauce-chicken-taman.html?m=1