This dessert was rather unique.
I’ve often come accross vanilla / chocolate soufflés but not a durian version.
This Mao Shang Wang soufflé caught my attention and I’ve never regretted that decision.
The texture of the soufflé was soft, light and airy and it had a strong taste of the durian.
The mangosteen sorbet that came with it had the tangyness and sourness to balance out the sweetness of the soufflé.