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This dessert was rather unique.
I’ve often come accross vanilla / chocolate soufflés but not a durian version.

This Mao Shang Wang soufflé caught my attention and I’ve never regretted that decision.

The texture of the soufflé was soft, light and airy and it had a strong taste of the durian.

The mangosteen sorbet that came with it had the tangyness and sourness to balance out the sweetness of the soufflé.

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