B A R
( ~ $20-30 )
...
...
...
✨🍸collection of @laut.singapore cocktails over a few visits🍸✨
🌿GRASS - a trio of Pandan, Lemongrass and Wheatgrass, fermented between 4-7 days into an acidic grass kombucha with prickled brine topped with rice foam 🍚 this is my favorite✨💕 such a unique asian blend that aligns with the recent kombucha healthy hype🙃definitely a drink for everyone☺️
🌿 OSMANTHUS MEAD - honey fermented wine with osmanthus infusion from Thailand ✨ tastes like flavored umeshu but quiet alcoholic punch 🤜
🌿 DRAGONFRUIT - pop beauty 💕 straits spiced vodka with red dragonfruit, smoked longan and sour plum cordial ✨ for fruity lovers with heavier tastebuds🥰
...
Recently opened but I have already visited thrice 😂nice knowing you @frankshenra ✌️always an interesting time at @laut.singapore 😆
...
...
...
#sgbars #worldbestbars #sgfooddiary #foodgramsg #singaporebars #foodsg #cocktailsofinstagram #singaporeeats #foodinsing #cocktails #sgfoodie #instafoodsg #lautsg #sgnightlife #sgfoodblogger #sgfoodie #world50bestbars #cocktailbar #cocktailbars #alcholics #singaporeinsiders #sghappyhour #sgbarhopping #sgbars #sgbartenders #barhoppingsg #cocktailbar