This came as a huge surprise for me as I don’t eat pork liver that often as most places will either overcooked it or the liver has a pungent irony flavour. However, we do not know what secrets this stall has in treating the pork liver, but the thick cuts and lightly blanched method resulted in the pork liver having a nice chewy texture without the blood iron taste. If every place does their pork liver the same manner, I might just become a convert but until then, this might be the only place that I will return for pork liver. The dried noodles are nothing to be excited about but the meaty broth with minced meat, sliced pork, fish cake and fish balls is such a soul comforting bowl that you will finish every single spoonful of it.
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✨ Jin Xi Lai (Mui Siong) Minced Meat Noodle
📍 638 Veerasamy Road, Yi He Eating House, Singapore 200638
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