This was by far one of my favourite dishes. Brussel sprouts, when done correctly, are delightful. Here, it’s properly charred and tossed with kinnogomadare (Japanese sesame sauce), which I have a clear weakness for. They’re plated on top of some pickled red cabbage and topped with a pile of bonito flakes. The flavours don’t sound that complex but this was a top tier veggie dish for sure. The char from the brussel sprouts complements the smokiness of the bonito flakes and the pickled red cabbage provides some acidity to cut through the creamy sauce. Really well balanced.