And having it for the first time, I went straight for their signature Bara Chirashi Don ($12.80). Located quite prominently and within sight of the mall’s entrance, Sushiro is difficult to miss especially with the long-forming line extending out to the far end of the floor during lunch. Hence not expecting the snaking queue on an early Wednesday afternoon, I was famished by the time I was seated. But of course well-worth the 20-minutes wait, the star of the show - the palm-sized sushi rice bowl piled generously with assorted chunks of seafood saved the day.

Loving the small hill of salmon, tuna, octopus, prawn and shiny ikura pops; the ingredients were all really sweet and firm. Not overpowered by the seasoning and cut into perfect bite-sized cubes for easy consumption, the sashimi used were able to remain their original flavours and I particularly enjoyed the chewy texture of the fresh octopus with a light refreshing hint of lemon. Lending an extra oomph was also a good sprinkle of sesame seeds and sesame oil, giving the entire umami bowl a fragrant finish.