We've been pretty fortunate to still have yummy options available even after our hawker centre closed for a year-long renovation. After my default soy sauce chicken noodle stall vanished, this stall became my go-to for days when I had to get my meat on.

While their char siew and sio bak are both good, it is the duck here that is truly exceptional. I'm not even a big fan of roasted (or braised) duck, but I really like their rendition. Tender with a pleasant bite, not to mention super succulent and flavour-packed (and all snatched away even before I could snap a photo)!