🍌 Go Bananas for $40 OFF Premium! Don’t let our biggest Gift Shop sale slip away >
close

500 to 600g). I was very impressed with the wok skills of the chefs at Pince and Pints, because the chilli crab gravy here was strong in wok hei. And I don't remember experiencing wok hei in most chilli crabs at tze char stalls in Singapore. It's so addictive that I ordered extra fried mantous to go with it (and I even used it as dips the fries that came with their lobster roll)
🔸
Compared to most chilli crab gravy, theirs is more sour and sweeter, and less spicy. But for me it hits all the right spots from that blend of chilli paste housemade from fresh chilli padi, ginger, garlic, and tomato sauce. I think it's the tang that made me go for the gravy over and over again.
🔸
And yes, they're still serving premium live lobsters and lobster rolls, as it has always been since 2014.
🔸
[Tasting] #pinceandpints #cbdeats #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #chillicrab #seafood #sgbuffet #foodcoma