I still remember wondering what the hype was all about surrounding Chef Kin HK Wanton Noodle (helmed by an ex-Crystal Jade chef), when they first opened in September at Yishun and people were standing in line for two hours to try their Wanton Noodles! 🙀

We tried their offerings recently at their newly opened outlet at Blk 59 New Upper Changi Road (where there was still a significant queue even after lunch hours), and while I won’t say that this is worth queuing 2 hours for, the standard of their food is certainly there!

We had their HK Wanton Noodle (Dry), HK Braised Beef Brisket Noodle (Dry) and HK Dumpling Soup. The noodles were excellent and very springy, and so delicious when tossed together with the savoury sauces! The Beef Brisket Noodles (beef was very tender) was my favourite out of the two plates! We enjoyed the HK Dumpling Soup too, which had plump dumplings generously filled with ingredients! Their chilli was a hit with us too; we liked that it was fiery and had lots of dried shrimp bits.

A third outlet will be opening at Ang Mo Kio Avenue 4 on 14 December 2021, so good news for wanton mee lovers residing there!