Tried this after multiple glowing recommendations! The polo bun with chicken thigh ($3.20 a la carte) is a relish mix of sweet and savoury. Would have liked the bun to be fluffier and its top crispier, but it paired well with the lightly seasoned and juicy chicken slab. It might not be sufficiently filling for some, but I was satisfied with this for lunch. Add on a drink and you’re good to go!

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