4.5 munchies: The smashing combo of ngoh hiang and cuttlefish kueh pie tee served at CreatureS is something my Peranakan mama (grandma) would approve of if she were still around. Wrapped in crispy and slightly chewy beancurd skin, the ngoh hiang was stuffed full of juicy homemade minced pork and prawn. The kecap manis to go with the roll was also excellent.

Instead of the usual sliced prawn, cuttlefish was used to bring out the sweet and savoury flavours in the crunchy shredded turnip. Be sure to top the pie tee with its house-made chilli sauce for some spicy and garlicky punch! #Burpproved