King River Prawn Thai Braised Glass Noodle ($36) - Absolutely ginormous prawns, complete with roe, nestled atop a bed of prawn broth-infused tanghoon. Tanghoon could have benefited from some garlic and lard, but overall it was enjoyable.

Claypot Pad Kra Prao Pork Cheek ($34) - Tender chunks of braised pork cheeks in a basil sauce. Felt the pad kraprao-ness could have been stronger, overall tasted like sweet dark sauce with a touch of basil.

Cocktails were unique and well worth trying! Had the Spicy Mango Sour (top left, $16) and Thai Basil Martini (bottom right, $18).