H O S T E D
I said this on my Instagram Story before and I will say it again here for digital posterity: The “Thicc Hashbrown” at Artichoke is the BEST everrrrrrr!!

Think of it as Marche’s rosti that decided to hit the gym and after months of dedicated training, bulked up and nicely chiseled, then went for an intense suntanning session.

The combination of the shredded potato in crisp and moist form, with sour cream, fresh thyme za’atar and chives, was so enormously addictive I actually gave up extra helpings of the grilled rump cut steak for it. That says everything.