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Rounded off the last day of the #JubileeSG weekend with a splendid dinner at #Fukuichi. The @ieatishootipost 7-course meal came in generous individual portions. They were scrumptious and packed with little surprises - I found kani in my century egg tofu, and scallops in my foie gras chawanmushi (uh huh). All that quality nosh for an unbeatable price of $50++. Available for both lunch and dinner.

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