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This giant plate of Crayfish Prawn Hokkien Mee ($15) looked promising, but thought a little more work could be done flavour-wise. The stock wasn't as rich as I'd like and would've preferred if there was slightly more of that distinct wokhei-shiokness. Still a comforting option especially with the rain. Flesh of the crayfish was succulent and easily pulled from the shell.

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