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Breakfast for dinner :)))) how could I resist their Dinner Frenzy (20% off mains)

This stack of deliciousness ($18 before discount) was anchored by thick, fluffy brioche and guacamole, with slices of smoked Norweigan salmon and two poached eggs. The whole tower was generously drizzled with their slightly spicy, rich signature sauce and finished off with pea sprouts.

This was a really rich, decadent meal with the perfectly poached egg yolk flowing down and mixing with the creamy sauce and the generous layer of guacamole hiding beneath the salmon. I especially loved the guacamole, which tasted of fresh avocado studded with onions and tomatoes. The brioche absorbed all the saucy and eggy goodness and paired perfectly with the slightly salty salmon. The greens and a sprinkle of nuts provided that crunch and contrasting texture and cut through the richness of the dish with their light, refreshing flavor. It was delicious and extremely filling.

The ambience had a vintagey, cosy feel with the last few customers sipping their lattes and cakes on a quiet Tuesday night. The wait staff was friendly and there was free flow water and wifi. I would love to be back to try some of their french fries and other breakfast mains. :)

8.5/10