Didn't help that this place is quite hard to find, prices were increased, they turned into some hipster vegetarian place and the baking took damn long but one bite of that flesh made everything better. Durian itself was really good, fragrant and creamy but the hot and charred exterior was incredibly stunning, esp when contrasted with the ice cream like interior. Quite worth it not only because of the novelty but simply because of the quality of the durian