Serving their signature, irresistibly delicious egg tarts and other classic treats for over 6 decades.
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The Egg Tart (SGD $2.40 per piece) features a wobbly soft egg custard, set in their signature tart crust. With bright eggy sweet flavour, it's addictive enough to make you crave more.
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The Pandan Tart (SGD $2.40 per piece) features a wobbly soft egg custard, infused with pandan / screwpine leaf juice, set in their signature tart crust. With bright floral earthy eggy sweet flavour, it's more fragrant, but just as tasty, as its brethren.
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Tai Cheong Bakery
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